Gunflint Wedding Expo

April 1-3, 2022

Join us the first weekend of April as we open up bookings for Weddings and Elopements for the 2023 wedding season!  Gunflint Lodge has recently grown its wedding offerings and has become a popular destination to say “I Do”!  With venues featuring small intimate settings and our most popular venue, the Gunflint Dock which accommodates up to 75 guests, Gunflint Lodge is the best place to share your special day with your family and friends!

We are excited to offer our very first wedding expo where will offer wedding couples the chance to meet with our Wedding and Event Manager, Executive Chef and local vendors, as well as tour our venues, taste our reception menu, and enjoy the beautiful North Woods of Minnesota.

Saturday morning, vendors open in the Boundary Waters Hall at 9 am and will be set up till noon where you can meet with our local florist, Terra Bella Floral;  the local bakery, Crosby Bakery as well as several Minnesota and North Shore based photographers.

In the afternoon, from 1 pm to 4pm, you will get to enjoy tasting our most popular appetizer, side, and dinner options!  Couples will receive a designated time to come and eat, as well as a chance meet with Carly to ask any questions or start the booking process.


  • Walleye Cakes
  • Wild Rice Meatballs with Blueberry Bourbon Barbeque Sauce
  • Fine Cheese and Cracker Platter


  • Green Bean Almandine
  • Wild Mushroom Mash
  • Forest Harvest Salad


  • Almond Crusted Baked Walleye
  • Roasted Duck Breast
  • Smoked Brisket and Ribs
flowers on dining table

Single Day Pricing: 

  •  Couples can enjoy our tasting menu on Saturday for $75.

Package Pricing:

Includes all meals, and the wedding tasting menu

  • $586 per couple in a One Bedroom Classic Cabin
  • $820 per couple in a One Bedroom Couples Cottage
  • Starting at $898  in a Two Bedroom Classic Cabin – based off of 3 Adults

Taxes, service charge, and trail passes are additional.  Cabin occupancy minimums apply.

To book your weekend package or spot for the tasting, please contact Carly at or call 218-388-2294 ext. 116