Oktoberfest Game Feed & Craft Brew Festival2022-09-10T14:57:54-05:00

Oktoberfest Gourmet Game Feed & Craft Brew Tasting

Enjoy tasting the best game and craft brews the Northwoods has to offer!

October 14-16, 2022

Join us up in the Northwoods for a weekend of eating gourmet game foods and washing it down with a variety of local craft beers.

Saturday you’ll have plenty of time for all the activities Gunflint Lodge has to offer: ziplining on the Towering Pines Canopy Tour, trail rides through the forest, or paddling or fishing in the local lakes. The fall colors will be in their prime and you may spot a moose coming down from the highlands. Then head to Justine’s at Gunflint Lodge for a five-course gourmet dinner, each tastefully paired with a regional craft beer.

Oktoberfest Gourmet Game Feed & Craft Beer Package Includes:

  • 2 nights accommodations in a fireplace cabin
  • All meals from dinner Friday through breakfast Sunday morning
  • Featuring our Saturday night five-course gourmet game feed dinner prepared by local chefs
  • Unlimited use of kayaks, canoes, and paddle boards on the waterfront, hiking trails, and all guided Naturalist activities

Weekend Package Pricing:

  • Package Pricing

    • Starting at $485 per person in a 1-bedroom Classic Cabin
    • Starting at $415 per person in a 2 or 3-bedroom Classic Cabin
    • Starting at $555 per person in a Romantic Cabin
    • Starting at $485 per person in a Gunflint Lake Home
    • Five-Course Beer Pairing $20 per person (21+)
    • Prices based on cabin minimum met by adults
    • Base cabin occupancies apply – vary per cabin. Call for details

    Does not include appetizers/desserts or alcoholic beverages

    Taxes and resort fee are additional

A la carte Pricing

  • Five-Course Dinner: $90 per person

  • Five-Course Beer Pairing: $20 per person

October 15, 2022 Gourmet Game Feed & Craft Beer Menu

HORS D’OEUVRES COURSE

1) Wild Boar Stuffed Portobello

Portobello cap filled with wild boar and spiced filling

2) Elk Crostini

Sourdough crostini topped with a marinated elk loin, onion, tomato and cranberry gouda mixture

3) Bacon-Wrapped Duck with Pineapple

Duck breast roasted and wrapped with apple-smoked bacon and grilled pineapple glazed with Minnesota Maple Syrup

APPETIZER COURSE

Smoked Pheasant native-inspired fry bread taco with blueberry salsa and maple aioli

SALAD COURSE

Arugula with quails egg, cranberries, candied cashews, and maple vinaigrette

MAIN COURSE

Venison loin with blueberries, shallots, and red wine pan seared to medium rare. Accompanied by asparagus and petite smashed potatoes

DESSERT COURSE

Molten Magnetic Rock Black Forest cake with blackberry Knob Creek Bourbon flambe’. Served as individual cakes and filled with fudge ganache.

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