Once a year we feature gourmet wild game entrees, where
we present elk, venison, duck, Cornish hen and perhaps
rabbit as some of your dinner choices (plus a few of our
favorite walleye, chicken and pasta recipes). We combine that
with hand crafted salads, fresh breads coming out of our new
brick bake oven, and a variety of tasty desserts. This puts a fun
accent on a late fall weekend before we begin to nestle in for
the winter.
Includes: 2 nights accommodations with fireplace, all meals,
and all our hiking trails.
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